Sizzling Yee Mee
In the name of Allah, I start this entry..
One dish that I always made for an event in my home is Sizzling Yee Mee. I also used to cook it when we doesn't have a feel to eat rice. But today, I will just give a very general and brief recipe and how to make it without picture. InsyaAllah I will update this entry or maybe add more entry if I have the pics. Actually, I'm doing this to avoid forgetting it, haha 
credit pic to 'credit to 'uglynote.blogspot.com'
Ingredients:
5 slice of garlics
3 dried chillies
250 gm cubes of meat/chicken (you can use a part of chicken, as your like most..)
3 'gulung' yee mee
a spoon of corn flour
salt and sugar
3-4 tbs (each) sweet and sour soy sauce, thick soy sauce – taste as you like
chopped vegetables (shitake is a must, carrot) to be add in 'gravy soup'
chopped 'sawi' (dip in a hot water)
- Chop Onion, Garlic, Ginger, Dried Chillies.
- 'Tumis' all the chopped things until you have a good smells.
- Add cubes of chicken (or meats) and fry it for a while until the color is changed.
- Add 4 glasses of water, wait until it boiled
- add some sweet and sour soy sauce, thick soy sauce, stir it and wait until it's boiled.
- add 'shitake' mushroom, and other veges (as you like) and wait until all the veges are cooked.
- add some salt and sugar, and taste it and alter the taste as you like 
pour the corn flour+ water into it (now we called it as soup 
- wait until the soup is boiled, add your yee mee. (don't forget to wash your yee mee under plain water – 'untuk bilas')
- wait until the yee mee is cooked, then you can add some eggs.
- you can serve it now make it greeny with a few leaves of 'sawi'
- it will be more delicious if you make some additional taster (hehe, don't know how to say it ) .. make it with chopped 'cili api's + squeezed lemon .. wahaa.. it's marvellous
now you can eat !!! nyum.. nyum…
December 15, 2010 3:26 pm 4 Comments
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By mira, September 9, 2011 @ 1:06 am
dried chillies tu cili kering lah kan? tak payah rebus & buang biji dulu ke?
)
(budak baru belajar
thanks
By ummu, September 9, 2011 @ 8:43 am
@ mira: ye mira.. cili kering yang kita gunting senget2 tu. automatik biji dia akan keluar. tak payah rebus sebab kita nak tumis dia (lagipun untuk dapatkan bau je, bukan utk makan pun) . tapi jangan lupa basuh dulu sbb cili kering biasanya akan ada debu-debu.
welcome mira
By shereen, October 17, 2011 @ 3:44 am
how come mushrooms are a must?
By ummu, October 17, 2011 @ 9:22 am
because the gravy must be with a mushroom taste. By the way, cooking is depends on your creativity. For me, I love shitake soo much and I love the taste in my gravy. It depends on you. Feel free to change