Sizzling Yee Mee

In the name of Allah, I start this entry..

One dish that I always made for an event in my home is Sizzling Yee Mee. I also used to cook it when we doesn't have a feel to eat rice. But today, I will just give a very general and brief recipe and how to make it without picture. InsyaAllah I will update this entry or maybe add more entry if I have the pics. Actually, I'm doing this to avoid forgetting it, haha

credit pic to 'credit to 'uglynote.blogspot.com'

Ingredients:

5 slice of garlics

3 dried chillies

250 gm cubes of meat/chicken (you can use a part of chicken, as your like most..)

3 'gulung' yee mee

a spoon of corn flour

salt and sugar

3-4 tbs (each) sweet and sour soy sauce, thick soy sauce – taste as you like

chopped vegetables (shitake is a must, carrot) to be add in 'gravy soup'

chopped 'sawi' (dip in a hot water)

- Chop Onion, Garlic, Ginger, Dried Chillies.

- 'Tumis' all the chopped things until you have a good smells.

- Add cubes of chicken (or meats) and fry it for a while until the color is changed.

- Add 4 glasses of water, wait until it boiled

- add some sweet and sour soy sauce, thick soy sauce, stir it and wait until it's boiled.

- add 'shitake' mushroom, and other veges (as you like) and wait until all the veges are cooked.

- add some salt and sugar, and taste it and alter the taste as you like pour the corn flour+ water into it (now we called it as soup

- wait until the soup is boiled, add your yee mee. (don't forget to wash your yee mee under plain water – 'untuk bilas')

- wait until the yee mee is cooked, then you can add some eggs.

- you can serve it now make it greeny with a few leaves of 'sawi'

- it will be more delicious if you make some additional taster (hehe, don't know how to say it ) .. make it with chopped 'cili api's + squeezed lemon .. wahaa.. it's marvellous

now you can eat !!! nyum.. nyum…